{"id":7185,"date":"2025-12-03T19:15:18","date_gmt":"2025-12-03T18:15:18","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=7185"},"modified":"2025-12-03T19:20:13","modified_gmt":"2025-12-03T18:20:13","slug":"unser-festmenue","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/unser-festmenue\/","title":{"rendered":"Unser Festmen\u00fc"},"content":{"rendered":"\n

K\u00f6stliche Weihnachten mit Jungborn:<\/h2>\n\n\n\n

Zu Weihnachten stundenlang in der K\u00fcche stehen? F\u00fcr viele Menschen keine Option! Keine Zeit, keine Lust, kein Talent … die Gr\u00fcnde sind vielf\u00e4ltig. Das Feinkost-Versandhaus Jungborn hat f\u00fcr genau diese Menschen ein Herz und bietet fertige Schlemmergerichte an, die an Weihnachten im Handumdrehen auf dem Tisch stehen \u2013 von Hausmannskost bis Gourmet-Klassiker! Hier das Jungborn Festmen\u00fc, inspiriert vom Weihnachtsmann. Psst: Auch gut als Notfall-Reserve, falls die selbst zubereitete Gans nicht genie\u00dfbar ist!<\/p>\n\n\n\n

\"Illustration<\/figure>\n\n\n\n

Vom Weihnachtsmann empfohlen: Das Weihnachts-Festmen\u00fc ohne Kochen. Illustration: Jungborn<\/p>\n\n\n\n

Vorspeise<\/h2>\n\n\n\n

Gut Kampen Festtagssuppe<\/strong><\/p>\n\n\n\n

Mit Fleischb\u00e4llchen, Spargel & Eierstich<\/p>\n\n\n\n

\"Suppe<\/a>
Festtagssuppe aus der Dose von Gut Kampen <\/a>\u2013 einfach im Topf zu erw\u00e4rmen. Foto: Jungborn<\/figcaption><\/figure>\n\n\n\n

Hauptspeise<\/h2>\n\n\n\n

Bio-Entenfilet mit Entensauce
dazu: Omas Blaukraut & Kl\u00f6\u00dfe<\/p>\n\n\n\n

\"Entenfilet<\/a>
Sous-Vide-gegart und in 10 Minuten auf dem Tisch: Bio-Entenfilet<\/a> aus \u00d6sterreich. Dazu passt die Entensauce<\/a>, mit Wei\u00dfwein verfeinert. Foto: Jungborn<\/figcaption><\/figure>\n\n\n\n
\"Rotkohl<\/a>
Perfekt als Beilage zur Ente, sch\u00f6n s\u00e4mig und s\u00fc\u00dflich wie fr\u00fcher: Omas Blaukraut<\/a>. Und nat\u00fcrlich Kl\u00f6\u00dfe, am liebsten diese: Werners Kartoffelkl\u00f6\u00dfe<\/a> im Kochbeutel mit Geling-Garantie. Foto: Jungborn<\/figcaption><\/figure>\n\n\n\n

Nachspeise <\/h2>\n\n\n\n

Stollini Stollenkonfekt mit warmem Bratapfel-Lik\u00f6r<\/p>\n\n\n\n

\"Stollengeb\u00e4ck<\/a>
Alles, was ein Nachtisch zu Weihnachten braucht: Marzipan, Rosinen, Orangen, Mandeln, weihnachtliche Gew\u00fcrze und Schokolade: Stollini Stollengeb\u00e4ck<\/a>. Foto: Jungborn <\/figcaption><\/figure>\n\n\n\n

Unser Genuss-Tipp: Kurz vor dem Servieren 3 bis 4 Stollenkonfekt in ein Glas drapieren und mit im Wasserbad erw\u00e4rmten, fruchtigen Bratapfellik\u00f6r \u00fcbergie\u00dfen. K\u00f6stlich!<\/p>\n\n\n\n

\"Glasflasche<\/a>
Aromatisch-fruchtiger Lik\u00f6r bildet den H\u00f6hepunkt f\u00fcr das Stollenkonfekt-Dessert: Lik\u00f6rtanne \u201eBratapfel\u201c<\/a>. Foto Jungborn<\/figcaption><\/figure>\n\n\n\n

Wir w\u00fcnschen sch\u00f6ne Festtage und ein gelungenes Festessen!<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"K\u00f6stliche Weihnachten mit Jungborn: Zu Weihnachten stundenlang in der K\u00fcche stehen? F\u00fcr viele Menschen keine Option! Keine Zeit,…\n","protected":false},"author":12,"featured_media":7197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[286,377],"tags":[695,696,687],"class_list":{"0":"post-7185","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktuelles","8":"category-weihnachtliche-rezepte","9":"tag-festmenue","10":"tag-vorspeise","11":"tag-weihnachtsessen"},"yoast_head":"\nUnser Festmen\u00fc - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"description\" content=\"Zu Weihnachten stundenlang in der K\u00fcche stehen? F\u00fcr viele Menschen keine Option! 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