{"id":4549,"date":"2023-11-22T14:15:49","date_gmt":"2023-11-22T13:15:49","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=4549"},"modified":"2023-11-22T14:16:25","modified_gmt":"2023-11-22T13:16:25","slug":"schoko-makronen","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/schoko-makronen\/","title":{"rendered":"Schoko-Makronen"},"content":{"rendered":"\n

Au\u00dfen kross \u2013 innen sch\u00f6n weich! In den Teig kommt eine Extra-Portion gew\u00fcrzter Kakao, das macht unsere Makr\u00f6nchen noch schokoladiger. Und was gibt es Sch\u00f6neres, als beim Backen nebenher einen k\u00f6stlichen warmen Kakao zu schl\u00fcrfen?! Ran an den Teig!<\/p>\n\n\n\n

Zutaten f\u00fcr 2 Backbleche:<\/h3>\n\n\n\n
100 g<\/td>Zartbitterschokolade<\/td><\/tr>
1 EL<\/td>BIO Kakao \u201eHot Winter\u201c<\/a> oder BIO Kakao \u201eKaramell\u201c<\/a> von Becks Cacao <\/td><\/tr>
100 g<\/td>gemahlene Mandeln ohne Haut<\/td><\/tr>
2<\/td>Eiwei\u00dfe<\/td><\/tr>
1 Prise<\/td>Salz<\/td><\/tr>
100 g <\/td>Puderzucker<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung:<\/h3>\n\n\n\n
  1. Backofen auf 150 \u00b0C vorheizen. Zwei Backbleche mit Backpapier auslegen. Schokolade reiben und mit Kakao und Mandeln mischen.<\/li>
  2. Eiwei\u00df mit einer Prise Salz mit dem Handmixer aufschlagen. Nach und nach den Puderzucker dazugeben. Alles zu einer dickschaumigen Masse aufschlagen. Mandelmischung vorsichtig unterheben. <\/li>
  3. Mit zwei Teel\u00f6ffeln H\u00e4ufchen formen und auf das Backblech setzen.<\/li>
  4. Die Bleche nacheinander in den hei\u00dfen Backofen schieben und die Makronen 13 bis 15 Minuten backen, bis sie au\u00dfen knusprig und innen noch weich sind. Ausk\u00fchlen lassen und nach Belieben noch mit etwas Puderzucker bestreuen!<\/li><\/ol>\n\n\n\n

    Viel Spa\u00df beim Backen!<\/p>\n","protected":false},"excerpt":{"rendered":"Au\u00dfen kross \u2013 innen sch\u00f6n weich! In den Teig kommt eine Extra-Portion gew\u00fcrzter Kakao, das macht unsere Makr\u00f6nchen…\n","protected":false},"author":12,"featured_media":4554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[286,349,377],"tags":[369,456,134,351],"class_list":{"0":"post-4549","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aktuelles","8":"category-rezepte","9":"category-weihnachtliche-rezepte","10":"tag-kakao","11":"tag-kekse","12":"tag-schokolade","13":"tag-weihnachten"},"yoast_head":"\nSchoko-Makronen - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"description\" content=\"In den Teig kommt eine Extra-Portion gew\u00fcrzten Kakao, das macht unsere Makr\u00f6nchen noch schokoladiger. 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