{"id":4039,"date":"2023-06-29T13:05:38","date_gmt":"2023-06-29T11:05:38","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=4039"},"modified":"2024-11-28T11:04:07","modified_gmt":"2024-11-28T10:04:07","slug":"griechisches-zaziki","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/griechisches-zaziki\/","title":{"rendered":"Griechisches Zaziki"},"content":{"rendered":"\n

Ob Tzatziki, Tsatsiki oder Zaziki: Uns schmeckt’s! Die Quark-Joghurt-Sauce geh\u00f6rt mittlerweile zu jedem Grillabend dazu. Probieren Sie doch mal die griechische Variante mit diesem Rezept \u00e0 la Jungborn! <\/strong><\/p>\n\n\n\n

Zutaten f\u00fcr 4 Personen:<\/h2>\n\n\n\n
1<\/td>Gurke<\/td><\/tr>
500 g<\/td>Griechischer Joghurt<\/td><\/tr>
2 bis 3 Teel\u00f6ffel<\/td>Tzatziki-Gew\u00fcrz<\/a><\/td><\/tr>
3 Zehen<\/td>Knoblauch<\/td><\/tr>
4 EL<\/td>Latifa Oliven\u00f6l<\/a><\/td><\/tr>
1 EL<\/td>Essig (Unser Tipp: Latifa Granatapfeldressing<\/a>)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung:<\/h2>\n\n\n\n

Griechischer Joghurt darf l\u00e4nger reifen, daher enth\u00e4lt er weniger Molke und daf\u00fcr etwas mehr Fett und Eiwei\u00df. Er ist f\u00fcr ein Zaziki daher bestens geeignet.<\/p>\n\n\n\n

Sch\u00e4len Sie die Gurke und entfernen Sie das Kerngeh\u00e4use, damit das Zaziki nicht zu w\u00e4ssrig wird. Dann reiben Sie die Gurke in eine Schale und dr\u00fccken gut das Wasser heraus. Knoblauch sch\u00e4len und zerdr\u00fccken oder durch eine Knoblauchpresse pressen.<\/p>\n\n\n\n

Jetzt f\u00fcgen Sie Joghurt, Tzatziki-Gew\u00fcrz<\/a>, Oliven\u00f6l <\/a>und Essig hinzu und vermischen alles gut. Garnieren Sie nach Belieben mit Dill oder Petersilie. Dazu k\u00f6nnen Sie Baguette oder Fladenbrot reichen. Wir empfehlen unser frisch gebackenes Gut Kampen Oliven-Baquette \u201eKalamata\u201c.<\/a><\/p>\n\n\n\n

Rezept: Griechische Nationale Tourismus Organisation (GNTO), Frankfurt\/Main, 2019.<\/p>\n\n\n\n

\n
N\u00e4chstes Rezept: Griechische Moussaka<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Ob Tzatziki, Tsatsiki oder Zaziki: Uns schmeckt’s! Die Quark-Joghurt-Sauce geh\u00f6rt mittlerweile zu jedem Grillabend dazu. Probieren Sie doch…\n","protected":false},"author":12,"featured_media":4049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[400,349],"tags":[374,104,97,376],"class_list":{"0":"post-4039","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-griechenland","8":"category-rezepte","9":"tag-griechenland","10":"tag-grill-rezepte","11":"tag-grillen","12":"tag-latifa"},"yoast_head":"\nGriechisches Zaziki - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"description\" content=\"Ob Tzatziki, Tsatsiki oder Zaziki: Uns schmeckt's! Die Quark-Joghurt-Sauce geh\u00f6rt mittlerweile zu jedem Grillabend dazu. 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