{"id":3543,"date":"2023-02-22T10:56:45","date_gmt":"2023-02-22T09:56:45","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=3543"},"modified":"2023-04-05T15:48:43","modified_gmt":"2023-04-05T13:48:43","slug":"kichererbsen-bratlinge","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/kichererbsen-bratlinge\/","title":{"rendered":"Kichererbsen Bratlinge"},"content":{"rendered":"\n

Kichererbsen Bratlinge<\/h2>\n\n\n\n

Seelenfutter aus der Pfanne. Die goldgelben Kichererbsen-Bratlinge mit frischen M\u00f6hren und leckerem Feta sind einfach gemacht und schmecken Klein und Gro\u00df. Sie machen satt und schmecken auch am n\u00e4chsten Tag kalt noch lecker.<\/h4>\n\n\n\n

Zutaten f\u00fcr ca. 16 St\u00fcck:<\/h3>\n\n\n\n
1 Dose<\/td>Latifa Kichererbsen, vorgegart<\/a><\/td><\/tr>
2<\/td>M\u00f6hren, mittelgro\u00df <\/td><\/tr>
20 g<\/td>frische Petersilienbl\u00e4tter <\/td><\/tr>
150 g<\/td>Feta<\/td><\/tr>
2<\/td>Eier<\/td><\/tr>
50 g<\/td>Mehl<\/td><\/tr>
1 TL<\/td>Backpulver<\/td><\/tr>
1-2 TL<\/td>Latifa Meersalz mit Pfeffer und Zitronenschalen<\/a><\/td><\/tr>
etwas<\/td>Oliven\u00f6l mild Riviera Classic<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung:<\/h3>\n\n\n\n

Als erstes die Kichererbsen <\/a>in ein Sieb geben, absp\u00fclen und abtropfen lassen. Dann mit einem P\u00fcrierstab oder einem Mixer zu Brei p\u00fcrieren. Die M\u00f6hren sch\u00e4len und grob raspeln. Die Petersilie waschen, trocknen und klein hacken. Den Feta ebenfalls zerkleinern. Jetzt die M\u00f6hren, die Petersilie und den Feta mit dem Kichererbsenbrei vermengen. Nun die Eier, das Mehl, das Backpulver, Meersalz mit Pfeffer und Zitronenschalen<\/a> untermischen. Jetzt in einer beschichteten Pfanne ca. 1 cm hoch Oliven\u00f6l mild Riviera Classic<\/a> bei mittlerer Stufe erhitzen und nach und nach essl\u00f6ffelgro\u00dfe Teigportionen hineingeben. Die Bratlinge von jeder Seite 2-3 Minuten ausbacken. Gegebenenfalls nochmals \u00d6l in die Pfanne geben. Die Bratlinge nach dem Braten am besten auf einen Teller mit K\u00fcchenpapier legen, dann wird das \u00d6l noch etwas aufgesaugt. Guten Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Kichererbsen Bratlinge Seelenfutter aus der Pfanne. Die goldgelben Kichererbsen-Bratlinge mit frischen M\u00f6hren und leckerem Feta sind einfach gemacht…\n","protected":false},"author":10,"featured_media":3544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[375],"tags":[],"class_list":{"0":"post-3543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-latifa-rezepte"},"yoast_head":"\nKichererbsen Bratlinge - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jungborn.de\/blog\/kichererbsen-bratlinge\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kichererbsen Bratlinge - Jungborn Blog \u2026hat immer etwas Besonderes\" \/>\n<meta property=\"og:description\" content=\"Kichererbsen Bratlinge Seelenfutter aus der Pfanne. 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