{"id":3403,"date":"2023-01-24T08:37:04","date_gmt":"2023-01-24T07:37:04","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=3403"},"modified":"2023-02-01T11:21:47","modified_gmt":"2023-02-01T10:21:47","slug":"chili-sin-carne","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/chili-sin-carne\/","title":{"rendered":"Chili Sin Carne"},"content":{"rendered":"\n

Chili Sin Carne<\/h2>\n\n\n\n

Wie Chili Con Carne – nur vegetarisch! Und es schmeckt mindestens genauso gut! W\u00fcrzen Sie je nach Belieben scharf oder weniger feurig und reichen Sie Baguette oder Reis dazu! <\/h4>\n\n\n\n

Zutaten f\u00fcr 4 Portionen:<\/h3>\n\n\n\n
2<\/td>Zwiebeln<\/td><\/tr>
2 EL<\/td>\u00d6l<\/td><\/tr>
2<\/td>Paprika, rot<\/td><\/tr>
150 g<\/td>Tomatenmark<\/td><\/tr>
1-2 TL<\/td>Cayennepfeffer<\/td><\/tr>
500 ml<\/td>Gem\u00fcsebr\u00fche<\/td><\/tr>
2 Dosen<\/td>gehackte Tomaten<\/td><\/tr>
4 TL<\/td>Latifa Roter Paprika, edels\u00fc\u00df<\/a> <\/td><\/tr>
2 TL<\/td>Paprika, ger\u00e4uchert<\/td><\/tr>
2 TL<\/td>Curry<\/td><\/tr>
2 TL<\/td>Knoblauchpulver<\/td><\/tr>
2 TL<\/td>Latifa Bunte Pfeffermischung<\/a><\/td><\/tr>
nach Bedarf<\/td>Latifa Paprikaflocken, scharf<\/a><\/td><\/tr>
2 Dosen<\/td>Latifa Kidneybohnen, vorgegart<\/a><\/td><\/tr>
2 Dosen<\/td>Mais<\/td><\/tr>
2 EL<\/td>gehackte Petersilie<\/td><\/tr>
2<\/td>Fr\u00fchlingszwiebeln<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung:<\/h3>\n\n\n\n

Die Zwiebeln abziehen, in feine W\u00fcrfel schneiden und in \u00d6l f\u00fcr wenige Minuten and\u00fcnsten. Die Paprika entkernen und in kleine W\u00fcrfel schneiden. Zu den Zwiebeln geben und 5 Minuten anbraten.
Tomatenmark und Cayennepfeffer hinzuf\u00fcgen und kurz anr\u00f6sten. Mit Gem\u00fcsebr\u00fche und gehackten Tomaten abl\u00f6schen. Die Gew\u00fcrze hinzuf\u00fcgen und 15 Minuten k\u00f6cheln lassen.
Kidneybohnen<\/a> und Mais hinzuf\u00fcgen und 5 Minuten weiter k\u00f6cheln lassen und die frische Petersilie unterr\u00fchren. Das Chili in Sch\u00fcsseln geben und mit Fr\u00fchlingszwiebelringen garniert servieren.<\/p>\n\n\n\n

Wer es besonders scharf mag, kann noch unsere „Ajvar“-Gem\u00fcsezubereitung, scharf<\/a> dazu essen!<\/p>\n","protected":false},"excerpt":{"rendered":"Chili Sin Carne Wie Chili Con Carne – nur vegetarisch! Und es schmeckt mindestens genauso gut! W\u00fcrzen Sie…\n","protected":false},"author":10,"featured_media":3404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[375,349],"tags":[],"class_list":{"0":"post-3403","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-latifa-rezepte","8":"category-rezepte"},"yoast_head":"\nChili Sin Carne - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jungborn.de\/blog\/chili-sin-carne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili Sin Carne - Jungborn Blog \u2026hat immer etwas Besonderes\" \/>\n<meta property=\"og:description\" content=\"Chili Sin Carne Wie Chili Con Carne – nur vegetarisch! 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