{"id":3204,"date":"2023-01-16T10:32:36","date_gmt":"2023-01-16T09:32:36","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=3204"},"modified":"2023-01-31T08:31:54","modified_gmt":"2023-01-31T07:31:54","slug":"oliven-pasta","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/oliven-pasta\/","title":{"rendered":"Oliven Pasta"},"content":{"rendered":"\n

Oliven Pasta<\/em><\/h2>\n\n\n\n

M\u00f6chten Sie ein leckeres Gericht kochen? Dann sind Oliven, Pasta und Zitrone die perfekte Kombination daf\u00fcr! Mit diesen Zutaten in Verbindung mit Butter und Parmesan schaffen Sie ein ausgezeichnetes Geschmackserlebnis. Lassen Sie uns zusammen auf Entdeckungstour gehen und herausfinden, wie man diese leckere Kombination zu einem vollendeten Gericht machen kann!<\/h4>\n\n\n\n

Zutaten f\u00fcr 4 Portionen:<\/h3>\n\n\n\n
200 g<\/td>Latifa Gr\u00fcne XL-Oliven mit Latifa Kern<\/a><\/td><\/tr>
ein paar<\/td>Latifa Schwarze Oliven mit Kern<\/a><\/td><\/tr>
1<\/td>Knoblauchzehe<\/td><\/tr>
1<\/td>Zitrone<\/td><\/tr>
500 g<\/td>Spaghetti<\/td><\/tr>
2 EL<\/td>Butter<\/td><\/tr>
3 EL<\/td>Paniermehl<\/td><\/tr>
4 EL<\/td>Parmesan, gerieben<\/td><\/tr>
3 EL<\/td>Oliven\u00f6l<\/td><\/tr>
100 ml<\/td>trockener Wei\u00dfwein<\/td><\/tr>
<\/td>Salz und Pfeffer<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Zubereitung (ca. 20 Min.):<\/h3>\n\n\n\n

Die gr\u00fcnen Oliven<\/a> halbieren und entkernen. Die schwarzen<\/a> fein hacken. Knoblauch sch\u00e4len und in Scheiben schneiden.  Zitrone hei\u00df waschen. Mit einem Sparsch\u00e4ler ein etwa 2 cm langes St\u00fcck Schale abziehen. Mit einer Reibe etwas Zitronenschale abreiben. Zitrone halbieren und Saft auspressen.
In einem Topf 5 l Salzwasser aufkochen. Spaghetti im siedenden Salzwasser ca. 9 Min. bissfest garen. Anschlie\u00dfend in ein Sieb abgie\u00dfen und etwa 1 Tasse Kochwasser auffangen.
Eine Pfanne mit 2 EL Butter auf mittlerer Stufe erhitzen. Paniermehl darin ca. 3 Min. goldbraun r\u00f6sten. In einer Sch\u00fcssel abk\u00fchlen lassen. Leicht salzen und mit Parmesan und etwas Zitronenschale vermengen.
Pfanne s\u00e4ubern und erneut mit 3 EL Oliven\u00f6l auf mittlerer Stufe erhitzen. Beide Olivensorten, Knoblauch und Zitronenschale darin ca. 5 Min r\u00f6sten. Mit Wei\u00dfwein abl\u00f6schen und kurz aufkochen lassen. Sauce mit etwa 50 ml Kochwasser auff\u00fcllen. Spaghetti tropfnass in die Pfanne geben und alles vermengen und auf Teller verteilen. Nach Belieben mit Zitronensaft, Salz und Pfeffer abschmecken. Mit Parmesan-Topping bestreut servieren.

Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"Oliven Pasta M\u00f6chten Sie ein leckeres Gericht kochen? Dann sind Oliven, Pasta und Zitrone die perfekte Kombination daf\u00fcr!…\n","protected":false},"author":10,"featured_media":3205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[375,349],"tags":[],"class_list":{"0":"post-3204","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-latifa-rezepte","8":"category-rezepte"},"yoast_head":"\nOliven Pasta - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jungborn.de\/blog\/oliven-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oliven Pasta - Jungborn Blog \u2026hat immer etwas Besonderes\" \/>\n<meta property=\"og:description\" content=\"Oliven Pasta M\u00f6chten Sie ein leckeres Gericht kochen? 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