Wir haben f\u00fcr Sie die perfekte Alternative f\u00fcr einen hei\u00dfen Kaffee im Sommer gefunden: Kaffee-Eis. Wer gerne Kaffee trinkt, braucht seine t\u00e4gliche Koffein-Ration. Der Kaffee schmeckt bei 30 \u00b0C im Schatten allerdings nicht ganz so gut, wie \u00fcblich. Ideal w\u00e4re jetzt also entweder ein Eiskaffee \u2013 oder ein leckeres Kaffee-Eis.<\/p>\n\n\n\n
Kaffee-Eis ist eine s\u00fc\u00dfe Versuchung, mit der man auch an einem hei\u00dfen Sommertag wieder wach und erfrischt wird. Diese Sorte ist eine sch\u00f6ne Erg\u00e4nzung zu den meisten anderen Eissorten und kann auch als leckerer, kalter Ersatz f\u00fcr Kuchen gegessen werden.<\/p>\n\n\n\n
Zubereitung:<\/strong><\/h3>\n\n\n\n
Als erstes bereiten Sie den Kaffee wie gewohnt zu. Nun schlagen Sie die Sahne<\/strong> bis zur gew\u00fcnschten Konsistenz und stellen diese erst einmal kalt.<\/p>\n\n\n\n
Jetzt trennen Sie die 3 Eier<\/strong>. Zu dem Eidotter geben Sie die 100 g Zucker<\/strong> hinzu und r\u00fchren alles mit einem elektrischen R\u00fchrger\u00e4t so lange, bis ein fester Schaum entstanden ist (ca. 3 Minuten). Anschlie\u00dfend vermengen Sie darin langsam die Schlagsahne<\/strong>. Das Eiklar schlagen Sie nun mit dem restlichen Zucker zu festem Schnee und ziehen dieses vorsichtig von unten nach oben unter die andere Masse. Sobald diese gleichm\u00e4\u00dfig geworden ist, geben Sie kalten Kaffee<\/strong> tropfenweise hinzu und arbeiten diesen langsam ein. Die Eiscreme nun in eine Sch\u00fcssel geben und mit Folie abdecken. Stellen Sie das Kaffee-Eis f\u00fcr mehrere Stunden (oder am besten \u00fcber Nacht) in die Tiefk\u00fchltruhe.<\/p>\n\n\n\n
Zutaten:<\/strong><\/h3>\n\n\n\n
3<\/td>
Eier<\/td><\/tr>
150 g<\/td>
Zucker<\/td><\/tr>
300 g<\/td>
Schlagsahne<\/td><\/tr>
100 ml<\/td>
starken Ogo-Kaffee<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"Ogo-Kaffee-Eis Wir haben f\u00fcr Sie die perfekte Alternative f\u00fcr einen hei\u00dfen Kaffee im Sommer gefunden: Kaffee-Eis. 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