{"id":2889,"date":"2022-08-03T09:32:25","date_gmt":"2022-08-03T07:32:25","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=2889"},"modified":"2025-06-16T11:14:11","modified_gmt":"2025-06-16T09:14:11","slug":"cold-brew-selber-machen","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/cold-brew-selber-machen\/","title":{"rendered":"\u201eCold Brew\u201c selber machen"},"content":{"rendered":"\n

\u201eCold Brew\u201c selber machen<\/h3>\n\n\n\n

Der Name verr\u00e4t es schon: \u201eCold Brew\u201c wird nicht mit hei\u00dfen Wasser aufgebr\u00fcht, wie wir es von Filterkaffee kennen, sondern \u00fcber mehrere Stunden in kaltem Wasser extrahiert. Dabei beinhaltet er etwa 70% weniger S\u00e4uren und Bitterstoffe als Kaffee, der mit hei\u00dfem Wasser aufgebr\u00fcht wurde und schmeckt richtig fruchtig und erfrischend.<\/p>\n\n\n\n

So einfach k\u00f6nnen Sie Cold Brew selber machen:<\/p>\n\n\n\n

Cold Brew-Anleitung:<\/h3>\n\n\n\n
    \n
  1. Mahlen Sie 100 g Kaffee grob und vermischen ihn mit 1 l Wasser, anschlie\u00dfend gut durchr\u00fchren.<\/li>\n\n\n\n
  2. Bedecken Sie Ihr Zubereitungsgef\u00e4\u00df und lassen Sie den Kaffee f\u00fcr mind. 12 Stunden im K\u00fchlschrank ziehen.<\/li>\n\n\n\n
  3. Filtern Sie den kalt-extrahierten Kaffee.<\/li>\n\n\n\n
  4. Den fertigen Cold Brew pur genie\u00dfen oder mit Fruchts\u00e4ften aufpimpen!<\/li>\n<\/ol>\n\n\n\n

    Um Cold Brew mit z.B. Fruchts\u00e4ften zu verfeinern oder damit Cocktails zuzubereiten, empfehlen wir den Cold Brew als Konzentrat herzustellen. Dazu einfach die Kaffeemenge verdoppeln und nachher das Konzentrat auf Trinkst\u00e4rke verd\u00fcnnen.<\/p>\n\n\n\n

    Zubereitung:<\/strong><\/h3>\n\n\n\n

    1. F\u00fcr Cold Brew-Kaffee verwenden Sie am besten 100 g Kaffee auf 1 l kaltes Wasser. Wir empfehlen einen groben Mahlgrad. Geben Sie den gemahlenen Kaffee in ein Gef\u00e4\u00df IhrerWahl und f\u00fcllen Sie es mit 1 l Wasser auf. Dann r\u00fchren Sie alles gut durch. Sie m\u00f6chten Ihren Cold Brew sp\u00e4ter mit S\u00e4ften oder \u00c4hnlichem aufpimpen? Hierf\u00fcr empfehlen wir die Menge von 200 g Kaffee auf 1 l Wasser.<\/p>\n\n\n\n

    2. Bedecken Sie Ihr Zubereitungsgef\u00e4\u00df mit Frischhaltefolie und lassen Sie den Kaffee f\u00fcr mindestens 12 Stunden im K\u00fchlschrank ziehen.<\/p>\n\n\n\n

    3. Filtern Sie den kalt-extrahierten Kaffee durch einen Kaffeefilter. Das kann etwas l\u00e4nger dauern.<\/p>\n\n\n\n

    4. Sie k\u00f6nnen Ihren fertigen Cold Brew mit seinen intensiven-fruchtigen Geschmacksnoten pur genie\u00dfen oder mit, z. B. Fruchts\u00e4ften und Eisw\u00fcrfeln aufpeppen. Wie immer gilt, probieren geht \u00fcber studieren. Viel Spa\u00df!<\/p>\n\n\n\n

    Zutaten:<\/strong><\/h3>\n\n\n\n
    100 g<\/td>Kaffee<\/td><\/tr>
    1 Liter<\/td>Wasser<\/td><\/tr>
    <\/td>Kaffeefilter<\/td><\/tr>
    <\/td>gro\u00dfes Glas<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"\u201eCold Brew\u201c selber machen Der Name verr\u00e4t es schon: \u201eCold Brew\u201c wird nicht mit hei\u00dfen Wasser aufgebr\u00fcht, wie…\n","protected":false},"author":10,"featured_media":2890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[349],"tags":[],"class_list":{"0":"post-2889","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rezepte"},"yoast_head":"\n\u201eCold Brew\u201c selber machen - Jungborn Blog \u2026hat immer etwas Besonderes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jungborn.de\/blog\/cold-brew-selber-machen\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201eCold Brew\u201c selber machen - 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