{"id":2819,"date":"2022-06-18T09:51:00","date_gmt":"2022-06-18T07:51:00","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=2819"},"modified":"2025-06-16T09:37:25","modified_gmt":"2025-06-16T07:37:25","slug":"steinofenpizza-mit-spargel","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/steinofenpizza-mit-spargel\/","title":{"rendered":"Steinofenpizza mit Spargel"},"content":{"rendered":"\n

Steinofenpizza mit Spargel<\/h3>\n\n\n\n

Mit einer guten Hollandaise wird Ihr Spargel-Gericht ein echter Gaumenschmaus.<\/p>\n\n\n\n

Zubereitung:<\/h3>\n\n\n\n

Pizzateig mit Oliven\u00f6l und cremiger Sauce Hollandaise<\/a> bestreichen. Mozzarella-K\u00e4se in Scheiben schneiden, die Pizza damit bedecken und dann ein paar frische Kr\u00e4uter in die Sauce!<\/p>\n\n\n\n

Alles zusammen f\u00fcr 25 Minuten bei 180 \u00b0C in den vorgeheizten Ofen.<\/p>\n\n\n\n

Wasser in einem gro\u00dfen Topf zum Kochen bringen und ein bisschen Salz und Zucker hinzugeben. Spargel darin ca. 10 Minuten blanchieren. Prosciutto zu kleinen „P\u00e4ckchen“ zusammenrollen.<\/p>\n\n\n\n

Pizza mit Spargel, Kr\u00e4utern, Prosciutto und cremiger Sauce Hollandaise servieren und genie\u00dfen.<\/p>\n\n\n\n

Zutaten:<\/strong><\/h3>\n\n\n\n
100 g<\/td>Prosciutto<\/td><\/tr>
70 g<\/td>Mozzarella<\/td><\/tr>
1 EL<\/td>Oliven\u00f6l<\/td><\/tr>
1 Prise<\/td>Salz & Pfeffer<\/td><\/tr>
3 EL<\/td>frische Kr\u00e4uter<\/td><\/tr>
900 g<\/td>Pizzateig<\/td><\/tr>
250 g<\/td>wei\u00dfer und\/oder gr\u00fcner Spargel<\/td><\/tr>
nach Belieben<\/td>Lotti’s Sauce Hollandaise<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"Steinofenpizza mit Spargel Mit einer guten Hollandaise wird Ihr Spargel-Gericht ein echter Gaumenschmaus. 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