{"id":2762,"date":"2022-05-31T09:19:00","date_gmt":"2022-05-31T07:19:00","guid":{"rendered":"https:\/\/www.jungborn.de\/blog\/?p=2762"},"modified":"2025-06-16T09:23:38","modified_gmt":"2025-06-16T07:23:38","slug":"coq-au-vin-mit-kirschtomaten","status":"publish","type":"post","link":"https:\/\/www.jungborn.de\/blog\/coq-au-vin-mit-kirschtomaten\/","title":{"rendered":"Coq Au Vin mit Kirschtomaten"},"content":{"rendered":"\n

Coq Au Vin mit Kirschtomaten<\/h3>\n\n\n\n

KOKOW\u00c4\u00c4H? Dieses Gericht l\u00e4sst seinen Geschmack f\u00fcr sich sprechen, der unvergleichlich ist. Ein Klassiker der franz\u00f6sischen K\u00fcche. Guten Appetit!<\/p>\n\n\n\n

Zubereitung:<\/strong><\/h3>\n\n\n\n

Den Backofen auf 200\u00b0C Ober- und Unterhitze vorheizen. Das H\u00e4hnchen waschen, trocken tupfen und in 6 Teile zerlegen. Mit Salz und Pfeffer w\u00fcrzen, mehlieren und im hei\u00dfen \u00d6l in einer Pfanne rundherum anbraten.<\/p>\n\n\n\n

Die Zwiebel und den Knoblauch sch\u00e4len, beides fein hacken. Die M\u00f6hre sch\u00e4len und feine Scheiben schneiden. In einem Br\u00e4ter das Tomatenmark, Senf, Honig, Paprika, Cayenne, Rosmarin, Thymian, Piment und den Wein verr\u00fchren. Die Zwiebeln, den Knoblauch und die M\u00f6hre unterr\u00fchren. Das H\u00e4hnchen in der Sauce wenden und in den Ofen schieben. Etwa 1 Stunde offen schmoren lassen. Die Tomaten waschen und in den letzten ca. 30 Minuten dazu legen. Vor dem Servieren abschmecken und dazu z. B. Baguette reichen.<\/p>\n\n\n\n

Zutaten f\u00fcr 4 Personen:<\/strong><\/h3>\n\n\n\n
1<\/td>H\u00e4hnchen, ca. 1,2 kg<\/td><\/tr>
<\/td>Salz & Pfeffer<\/td><\/tr>
1 – 2 EL<\/td>Mehl<\/td><\/tr>
4 EL<\/td>Oliven\u00f6l<\/td><\/tr>
1<\/td>Zwiebel<\/td><\/tr>
2 – 3<\/td>Knoblauchzehen<\/td><\/tr>
1 kleine<\/td>M\u00f6hre<\/td><\/tr>
50 g<\/td>Tomatenmark<\/td><\/tr>
1 EL<\/td>Dijonsenf<\/td><\/tr>
1 – 2 EL<\/td>Honig<\/td><\/tr>
1 TL<\/td>Paprikapulver, edels\u00fc\u00df<\/td><\/tr>
1\/2 TL<\/td>Cayennepfeffer<\/td><\/tr>
1 TL<\/td>getrockneter Rosmarin<\/td><\/tr>
1 TL<\/td>getrockneter Thymian<\/td><\/tr>
1 Prise<\/td>Piment<\/td><\/tr>
ca. 300 ml<\/td>kr\u00e4ftiger Rotwein<\/td><\/tr>
350 g<\/td>Kirschtomaten<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"Coq Au Vin mit Kirschtomaten KOKOW\u00c4\u00c4H? Dieses Gericht l\u00e4sst seinen Geschmack f\u00fcr sich sprechen, der unvergleichlich ist. 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